One-Pot Beef Chili

Ingredients

• ground beef1 lb ground beef
• onion1 onion (diced)
• bell pepper1 bell pepper (diced)
• garlic3 cloves garlic (minced)
• kidney beans1 can kidney beans (drained and rinsed)
• black beans1 can black beans (drained and rinsed)
• crushed tomatoes1 can crushed tomatoes
• tomato paste2 tbsp tomato paste
• chili powder2 tbsp chili powder
• cumin1 tbsp cumin
• smoked paprika1 tsp smoked paprika
• salt1 tsp salt
• beef broth1 cup beef broth

Steps

1. 1

   Brown the ground beef in a large pot over medium-high heat, breaking it up.

   medium-high5-6 minutes
2. 2

   Add the onion and bell pepper and cook for 4-5 minutes until softened.

   medium4-5 minutes
3. 3

   Add the garlic and cook for 1 minute until fragrant.

   medium1 minute
4. 4

   Stir in the chili powder, cumin, smoked paprika, and salt.

   medium1 minute
5. 5

   Add the tomato paste, crushed tomatoes, beans, and beef broth. Stir to combine.
6. 6

   Bring to a boil, then reduce to a simmer.

   low
7. 7

   Simmer uncovered for 30-35 minutes, stirring occasionally.

   low30-35 minutes
8. 8

   Taste and adjust seasoning, then serve hot.