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In the RotationMedium

Spicy Tuna Poke Bowl

A fresh, colorful poke bowl with marinated tuna, rice, and crunchy toppings. Easy to customize.

30 min total 2 servings
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Ingredients

  • sushi-grade tuna8 oz sushi-grade tuna (cubed)
  • sushi rice1 cup sushi rice
  • soy sauce2 tbsp soy sauce
  • sesame oil1 tsp sesame oil
  • sriracha1 tbsp sriracha
  • avocado1 avocado (sliced)
  • cucumber1/2 cucumber (diced)
  • scallion2 scallion (sliced)
  • sesame seeds1 tsp sesame seeds
  • rice vinegar2 tbsp rice vinegar
  • sugar1 tsp sugar

Steps

  1. 1

    Cook the sushi rice according to package directions, about 10 minutes.

    10 minutes
  2. 2

    Stir the rice vinegar and sugar into the warm rice and let it cool.

  3. 3

    In a bowl, toss the tuna with soy sauce, sesame oil, and sriracha.

  4. 4

    Divide the rice between two bowls.

  5. 5

    Top with the marinated tuna, avocado, cucumber, and scallions.

  6. 6

    Sprinkle with sesame seeds and serve immediately.