BBQ Pulled Pork Tacos

Ingredients

• pork shoulder3 lb pork shoulder
• bbq sauce1 cup bbq sauce
• corn tortillas12 corn tortillas
• cabbage2 cups cabbage (shredded)
• onion1 onion (thinly sliced)
• garlic4 cloves garlic (minced)
• paprika1 tbsp paprika
• cumin1 tsp cumin
• salt1 tbsp salt
• apple cider vinegar1/4 cup apple cider vinegar
• chicken broth1 cup chicken broth

Steps

1. 1

   Preheat the oven to 300°F.

   300°F
2. 2

   Rub the pork shoulder with paprika, cumin, and salt.
3. 3

   Place the pork in a Dutch oven with garlic, broth, and apple cider vinegar.
4. 4

   Cover and braise for 3-4 hours until the pork shreds easily.

   300°F3-4 hours
5. 5

   Shred the pork and toss with the barbecue sauce.
6. 6

   Warm the tortillas and pile with pork, cabbage, and onion.
7. 7

   Serve with extra barbecue sauce.