Sheet Pan Lemon Herb Salmon

Ingredients

• salmon fillet2 filets salmon fillet
• broccoli1 head broccoli (cut into florets)
• baby potatoes1 lb baby potatoes (halved)
• lemon1 lemon (sliced)
• olive oil2 tbsp olive oil
• garlic2 cloves garlic (minced)
• fresh dill1 tbsp fresh dill (chopped)
• salt1/2 tsp salt
• black pepper1/4 tsp black pepper

Steps

1. 1

   Preheat the oven to 400°F.

   400°F
2. 2

   Toss the potatoes and broccoli with olive oil, salt, and pepper on a sheet pan.
3. 3

   Roast the vegetables for 10 minutes.

   400°F10 minutes
4. 4

   Push the vegetables aside and place the salmon in the center of the pan.
5. 5

   Top the salmon with garlic, dill, and lemon slices.
6. 6

   Roast for another 10-12 minutes until the salmon flakes easily.

   400°F10-12 minutes
7. 7

   Serve hot with the roasted vegetables.