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In the RotationEasy

Garlic Butter Shrimp Scampi

Plump shrimp in a garlicky butter and lemon sauce over linguine. Ready in about 20 minutes.

22 min total 2 servings
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Ingredients

  • shrimp1 lb shrimp (peeled and deveined)
  • linguine8 oz linguine
  • butter4 tbsp butter
  • garlic4 cloves garlic (minced)
  • lemon1 lemon (juiced)
  • white wine1/4 cup white wine
  • red pepper flakes1/4 tsp red pepper flakes
  • fresh parsley2 tbsp fresh parsley (chopped)
  • salt1/2 tsp salt

Steps

  1. 1

    Cook the linguine in salted boiling water for 8-10 minutes until al dente.

    8-10 minutes
  2. 2

    Melt the butter in a large skillet over medium heat.

    medium
  3. 3

    Add the garlic and red pepper flakes and cook for 1 minute.

    medium1 minute
  4. 4

    Add the shrimp and cook for 2-3 minutes per side until pink.

    medium2-3 minutes per side
  5. 5

    Pour in the white wine and lemon juice and simmer for 2 minutes.

    medium2 minutes
  6. 6

    Toss the linguine in the sauce with the parsley and salt.

  7. 7

    Serve immediately with extra lemon.