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In the RotationMedium

Teriyaki Beef Stir-Fry

Sliced beef and crisp vegetables in a glossy teriyaki sauce over steamed rice.

30 min total 3 servings
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Ingredients

  • flank steak1 lb flank steak (thinly sliced)
  • broccoli1 head broccoli (cut into florets)
  • bell pepper1 bell pepper (sliced)
  • carrot1 carrot (julienned)
  • garlic3 cloves garlic (minced)
  • teriyaki sauce1/2 cup teriyaki sauce
  • soy sauce1 tbsp soy sauce
  • cornstarch1 tbsp cornstarch
  • vegetable oil2 tbsp vegetable oil
  • cooked rice2 cups cooked rice (for serving)
  • sesame seeds1 tsp sesame seeds (for garnish)

Steps

  1. 1

    Toss the sliced beef with soy sauce and cornstarch.

  2. 2

    Heat half the oil in a wok over high heat.

    high
  3. 3

    Sear the beef for 2-3 minutes until browned, then set aside.

    high2-3 minutes
  4. 4

    Add the remaining oil and stir-fry the broccoli, pepper, and carrot for 3-4 minutes.

    high3-4 minutes
  5. 5

    Add the garlic and cook for 30 seconds.

    high30 seconds
  6. 6

    Return the beef to the pan and add the teriyaki sauce.

    high2 minutes
  7. 7

    Serve over steamed rice with sesame seeds.